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With the help of Virginia Cooperative Extension, the local foods movement throughout the commonwealth has gained momentum in support of Virginia agriculture.
"Extension agents and specialists in every program area are combining their talents and expertise to encourage producers to sell their foods in local markets, and consumers to buy local foods," says Jim Riddell, assistant director of agriculture and natural resources and interim assistant director of community viability for Extension. "The local foods movement not only promotes green, sustainable agriculture, but also contributes to Virginia's economy."
According to the economic forecasts developed by community viability area specialists Eric Bendfeldt of the Northwest District Office and Matt Benson of the Northern District Office, if every household in Virginia spent only $10 per week on locally grown food, more than $1.65 billion would be invested back into Virginia's communities each year. Throughout the commonwealth, Extension agents and specialists are encouraging communities to follow this call to action.
(Photo by John McCormick)