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Virginia Tech scientists weed out pesky poison ivy with discovery of killer fungus


   

John Jelesko and Matt Kasson John Jelesko and Matt Kasson have discovered a natural fungus that kills poison ivy.

BLACKSBURG, Va., June 11, 2014 – Much to the chagrin of gardeners, hikers, and virtually anyone enjoying the outdoors, one of the hazards of summer is picking up an itchy poison ivy rash.

But researchers in the Virginia Tech College of Agriculture and Life Sciences have found an effective way to kill poison ivy using a naturally occurring fungus that grows on the fleshy tissue surrounding the plant’s seed, potentially giving homeowners and forest managers the ability to rid landscapes of the pernicious pest. Their findings could make the maddening itch of the summer season a thing of the past for the untold millions who are allergic to the plant.

The study was published this week in the journal Plant Disease and is a first of its kind on a plant that affects millions but has had surprisingly little research done on it.

John Jelesko, an associate professor of plant pathology, physiology, and weed science, began studying the plant after experiencing a nasty poison ivy rash himself while doing some yard work. Much to his surprise, there was scant research focused on the plant itself. Most of the work was centered on urushiol, the rash-causing chemical found in the plant’s oils. Urushiol is extremely potent. Only one nanogram is needed to cause a rash, and the oil can remain active on dead plants up to five years.

But rather than focusing on urushiol, Jelesko set about studying ways to kill the plant itself. He worked with Matt Kasson on the project, a senior research associate in the same department.

“This poison ivy research has the potential to affect the untold millions of people who are allergic to poison ivy,” said Jelesko, a Fralin Life Science Institute faculty member. “We have the makings of a nonchemical way to control an invasive plant that can be used by homeowners and others who manage outdoor sites.”

Their work is especially valuable in light of the fact that a 2006 study showed that as the planet warms, poison ivy is predicted to grow faster, bigger, and more allergenic, causing much more serious reactions that could send an increasing number of people to the doctor for prescription medications.

“When poison ivy can’t be treated with over-the-counter treatments and requires an outpatient visit, then we are talking about a public health concern that is very real,” said Kasson.

The research team discovered the killer fungus in their initial attempts to generate microbe-free poison ivy seedlings to use in their studies. Jelesko noticed that not only were some of the seeds failing to germinate, but on the seedlings that did germinate, there was a blight wiping out the young seedlings. Jelesko enlisted the help of Kasson to isolate what he suspected was a fungus causing disease in the plants. The team discovered that the fungus was growing on all the plants that died and the seeds that didn’t germinate.

The fungus caused wilt and chlorophyll loss on the seedlings just by placing it at the junction of the main stem and root collar of the plant at three weeks post-inoculation. At seven weeks post-inoculation, all but one of the plants had died.

Though herbicides are available to kill poison ivy, Jelesko and Kasson said that if this fungus were developed into a commercial application, it would not only be more effective than its chemical counterparts, but also have the benefit of being completely natural.

“We have to keep in mind that the chemicals used to control poison ivy are general herbicides, meaning that they will affect and probably kill many other plant species, so their use in large areas is not always practical,” said Thomas Mitchell, associate professor of fungal biology and molecular genetics at Ohio State University who is familiar with the research but not affiliated with it. “This work shows promise for an alternative approach to the use of chemicals and has great potential as a biological control alternative. This type of approach, using native pathogens to control noxious and invasive plants, is gaining more much deserved recognition.”

Kasson, whose research is funded by the U.S. Department of Agriculture Forest Service, believes it would be relatively simple to develop a soil granular to spread on top of poison ivy-infested areas in yards and recreational areas such as campgrounds to naturally infect the plants and kill them.

After Kasson successfully isolated the fungus in pure culture from infected plants, a DNA analysis revealed that the fungus — Colletotrichum fioriniae — is also widely known as an insect pathogen that kills an invasive bug that infests and kills hemlock trees.

In all of the natural world, only humans are allergic to poison ivy and its itch-inducing oil, urushiol.

“Humans appear to be uniquely allergic to urushiol,” said Jelesko. “Goats eat it, deer eat it, and birds eat the seeds, all to no ill effects.”

Jelesko and Kasson have filed for a patent disclosure of their current findings, and say that this research just scratches the surface of possible avenues for the study of poison ivy.

Nationally ranked among the top research institutions of its kind, Virginia Tech’s College of Agriculture and Life Sciences focuses on the science and business of living systems through learning, discovery, and engagement. The college’s comprehensive curriculum gives more than 3,100 students in a dozen academic departments a balanced education that ranges from food and fiber production to economics to human health. Students learn from the world’s leading agricultural scientists, who bring the latest science and technology into the classroom.

Written by Amy Loeffler.

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