Virginia Tech Soil Judging Team members pictured in front row from left to right are Austin Gardner, Heather Taylor, and Coach John Galbraith. Back row from left to right are Kelly McMillen, Blake Krejci, Melanie Letalik, and Chris Heltzel.
BLACKSBURG, Va., Nov. 10, 2011 – Virginia Tech’s Soil Judging Team won first place at the Southeast Region Collegiate Soil Judging Contest for the second year in a row. The event took place near Morgantown, W.Va., on Oct. 7.
Team members are all students in the College of Agriculture and Life Sciences’ Department of Crop and Soil Environmental Sciences. They are
Team members McMillen and Letalik earned the second- and third-highest individual scores, respectively, with Taylor and Gardner also placing in the top 20. John Galbraith, professor of crop and soil environmental sciences, coached the team.
In the competition, each team described the soil in four different pits, with the goal of matching their answers with those of the official judges. Many of the pits were muddy from recent rain in the area, covering the students’ boots in orange and maroon mud — Virginia Tech’s official colors.
“I knew it was a good omen because of the color of the mud,” Galbraith said.
Most of the students prepared for the event by practicing on the weekends and taking the “Soil Description and Interpretation” course.
“Being prepared ahead of time allowed the students to be relaxed and confident during the contest,” Galbraith said. “The students put themselves in position to win by voluntarily going out to practice on Fridays and Sundays. However, like true Hokie fans, we always made time to attend football games and have some fun in between (and during) the practice sessions.”
The competition included 10 schools from the region, with the University of Tennessee-Knoxville earning second place and Auburn University placing third. All six students on the team will represent Virginia Tech in April 2012 at the National Championship Contest hosted by West Virginia University.
Nationally ranked among the top research institutions of its kind, Virginia Tech’s College of Agriculture and Life Sciences focuses on the science and business of living systems through learning, discovery, and engagement. The college’s comprehensive curriculum gives more than 3,100 students in a dozen academic departments a balanced education that ranges from food and fiber production to economics to human health. Students learn from the world’s leading agricultural scientists, who bring the latest science and technology into the classroom.