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Massive gene loss linked to pathogen's stealthy plant-dependent lifestyle


   

Pathogen-infected Arabidopsis plants Pathogen-infected Arabidopsis plants


BLACKSBURG, Va., Dec. 9, 2010 – An international team of scientists, which includes researchers from Virginia Tech, has cracked the genetic code of a plant pathogen that causes downy mildew disease. Downy mildews are a widespread class of destructive diseases that cause major losses to crops as diverse as maize, grapes, and lettuce. The paper describing the genome sequence of the downy mildew pathogen Hyaloperonospora arabidopsidis, which attacks the widely studied model plant Arabidopsis thaliana, is the cover story of this week’s edition of the journal Science.

In the paper, the sequence of H. arabidopsidis is compared with other fully sequenced genomes of destructive plant pathogens to shed light on the differences in the ways microbes interact with their host and how those differences evolve. The payoff could be new ways to investigate how these pathogens wreak havoc and, in the long-term, finding how to prevent billions of dollars of losses for farmers growing crops across the globe.

Downy mildew pathogens are so highly specialized for parasitizing plants that they can no longer survive away from their hosts. However, they are close cousins of pathogens such as the Sudden Oak Death pathogen Phytophthora ramorum, which can attack hundreds of forest species but can also survive away from its hosts by feeding on dead plant matter. Comparisons of the genetic sequence of H. arabidopsidis with other related plant pathogens such as P. ramorum have revealed a massive loss of genes related to the microbe’s plant-dependent lifestyle.

“Some plant pathogens like H. arabidopsidis must keep their host alive throughout the infection cycle in order to survive,” said Brett Tyler, professor at the Virginia Bioinformatics Institute at Virginia Tech and one of the lead authors of the study. “Others, including Phytophthora species that destroy soybean and potato crops as well as oak tree forests, keep plants alive for part of the time before killing and devouring the plant tissue. Now that we have the genome sequence for an obligate parasite member of this family of destructive pathogens, we can use that information to zero in on common genes that could be targeted to create new, widely effective disease control strategies.”

Downy mildew and Phytophthora pathogens are oomycetes, fungal-like organisms that have evolved from marine algae. The availability of multiple genome sequences for oomycete plant pathogens is an important step in allowing scientists to build a picture of the host-pathogen evolutionary arms race.

“Many plant pathogens contain large families of related genes that serve as powerful weapons but can also trigger equally powerful immune responses in the plant,” commented John McDowell, an associate professor in Virginia Tech’s Department of Plant Pathology, Physiology, and Weed Science and one of the project’s leaders.  “Our comparisons across multiple genomes revealed that many of these gene families have been reduced in size or completely discarded in H. arabidopsidis.  This evolution towards stealth helps explain why this mildew and its relatives are widely distributed and cause diseases on many important crops.”

The H. arabidopsidis genome sequence reveals large numbers of effector proteins, the molecules that invade plant cells to suppress plant immunity. It also reveals widespread reduction in the number of genes related to degradative enzymes and other molecules linked to the metabolism of nitrogen and sulfur, which suggests that H. arabidopsidis has dispensed with many genes required for life away from the plant, instead focusing on genes that help it to stealthily take control of host cells. In fact, almost 7,000 of the predicted genes in the sequence had no counterpart in the genome sequences of its less-refined Phytophthora relatives.

The massive gene loss that is evident in the H. arabidopsidis genome will provide many clues on the evolutionary adaptation necessary for a pathogen to become fully dependent on a plant host. A complete understanding of host-pathogen interactions should lead to the development of novel means of protecting crops from losses in yield caused by disease. It could also help to identify new targets for pathogen control and help in the development of novel disease-resistant varieties.

In addition, several downy mildew pathogens are listed as potential bioterror threats to agriculture in the United States. Understanding how these pathogens attack crop plants should enable preventative measures to be put in place.

The project was a collaboration involving scientists at the College of Agriculture and Life Sciences at Virginia Tech, United States; the Genome Center at Washington University, United States; The Sainsbury Laboratory, United Kingdom; the Sequencing Centre at the Wellcome Trust Sanger Institute, United Kingdom; the University of Warwick, United Kingdom; and the Virginia Bioinformatics Institute at Virginia Tech, United States. The work was supported by funds from the Agriculture and Food Research Initiative of the United States Department of Agriculture’s National Institute of Food and Agriculture, and by the Emerging Frontiers program of the National Science Foundation.

Baxter L, Tripathy S, Ishaque, N et al (2010) Signatures of adaptation to obligate biotrophy in the Hyaloperonospora arabidopsidis genome. Science vol. 330, issue 6010.

A university-level Research Institute of Virginia Tech, the Virginia Bioinformatics Institute was established in 2000 with an emphasis on informatics of complex interacting systems scaling the microbiome to the entire globe. It helps solve challenges posed to human health, security, and sustainability. Headquartered at the Blacksburg campus, the institute occupies 154,600 square feet in research facilities, including state-of-the-art core laboratory and high-performance computing facilities, as well as research offices in the Virginia Tech Research Center in Arlington, Virginia.

Nationally ranked among the top research institutions of its kind, Virginia Tech’s College of Agriculture and Life Sciences focuses on the science and business of living systems through learning, discovery, and engagement. The college’s comprehensive curriculum gives more than 3,100 students in a dozen academic departments a balanced education that ranges from food and fiber production to economics to human health. Students learn from the world’s leading agricultural scientists, who bring the latest science and technology into the classroom.